Tuna fingers (tuna croquettes)

One of my favorite ways I used to prepare tuna was to make little crocquets or ‘tuna fingers’. It would taste yummy with tinned salmon too!

To make:
tin of tuna
egg white
finely diced onions (optional)
seasoning of choice.

.mix together.
form into you can make them into cakes or finger
and then pan ‘fry’

I love spicy! so I’d dip in spicy mustard or some wasabi

serve with rice or other stir fried veggies.