Tangy Sauce for Chicken and Vegetables

Here is an easy, low-calorie, sweet and tangy glaze/sauce for your chicken and/or vegetables.

Mix approximately 1/2 teaspoon of chili powder (can add more depending on how much kick you like) with 3 tablespoons of sugar-free syrup. That’s it!

I like to add it to the final product, my cooked meal, as I’ve found that actually cooking with it seems to dull the flavor of the sauce.