Sweet Potato Cookies
200g sweet potatoes (cooked and cooled)
2 whole eggs
30g almond butter
1 tbsp of cinnamon
1 tsp vanilla extract
Preheat the oven to 350, combine all ingredients until the batter is thick and smooth. Drop small balls of the batter onto a parchment-paper-lined cookie sheet. Bake 10-12 minutes and then FLIP the cookies and bake for an additional 5 minutes (very important). Cool on a cooling rack.
**The cooling rack is an important step because of the moisture in the sweet potatoes so let them cool before you eat them.