Quick and Easy Chicken Prep

December 11th, 2013 by

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Quick and easy way to cook chicken breasts in bulk.

Throw 5-6 lbs of fresh chicken breasts into the crock pot. Cook on low temp for 4 hours, remove lid to shred chicken and add seasonings of your choice, then cook for an additional hour to allow shredded chicken to cook in seasoning and natural juices. Done! Chicken for the week!