Oatmeal Breakfast Squares

October 6th, 2014 by

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Ingredients:

– 54g oats 
– 3 egg whites 
– 2 whole eggs
– 120g of fruit

I used a pan that’s actually for brownies but any type of pan would work.. Cupcake/deep dish, bread pan.

Oven on 350, layered bottom of pan with the fruit, then mixed my oats, eggs, splash of almond milk and added cinnamon. Cooked for 20-25 mins. Topped with walden farms pancake syrup! Delish!