Easy-Peel Hard-Boiled Eggs

January 25th, 2014 by

egg

 

I’m changing up my egg game. I love hard boiled egg whites but boiling & peeling those little suckers takes too long & kills my fingers. So I’m trying this.

Preheat your oven to 325. If you know your oven runs cooler, try out a higher temp like 350. Bake for 30 mins. Remove & put them in ice water for about 10 mins!