Fat-Free Cream Cheese Frosting

This is perfect for the pumpkin cookies. Not too sweet and very easy to make ;)

Ingredients
1 oz (28g) fat free cream cheese
¼ cup (50g) SF FF cheesecake pudding (prepared)
Splenda optional

Directions:

• First make pudding mix as directed on box using fat-free milk. Chill
• Take cream cheese along with pudding mix and whip it in bullet/blender
• Spread on cookies

Nutritional Information: entire batch (enough for about 6 cookies)
Calories: 65 Fat: 0 g Carbohydrate: 8.25 g Protein: 6 g


Posted Sep 18, 2008 by Amy Perez.
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