So remember that vet appointment Dexter had on Saturday? The $300 one? Well, it turns out he had a reaction to one of the drugs they gave him. The skin around his eyes started drooping, his head was swelling and he was getting these little bumps all over his face/head. Plus he was throwing up. Of course, the vet was closed by the time this happened so we had to take him to the animal emergency (another $100). They gave him a couple shots and the reaction seemed to subside. That was a bit of a scare. He’s still throwing up today though so whatever they gave him sure didn’t agree with him. Poor guy.
So a few days ago I talked about ‘doing it a little differently’ in terms of my current approach to training for fat loss – for myself. You can either scroll down a bit or read it here.
Today I’m going to continue along those lines and talk about what I’m doing with my nutrition right now. Now, when I say I’m doing it a little differently right now, this just refers to my previous dietary approaches to fat loss – again, in myself. However, the doing it a little different angle is definitely applicable to what seems to be the common and current nutritional ‘wisdom’. Basically I’m referring to the prevailing practice of low, or at least lower, carb diets.
Now in myself, I am neither a low-carb guy, a high-carb guy or even a carb-cycling guy. I don’t believe in the labels as I feel nutrition needs to be catered to the individual and this is based on a proper assessment of the individual’s needs, circumstances for lack of a better word, dieting history, etc.
If I were to label what I typically tend to do in myself, it would be that of rather moderate carbs, with training days getting more than off days, which for me is a reflection of the fact that on days I’m training, and when I say training, I am only referring to lifting weights, my carb requirements are higher. Remember that carbohydrates are not essential per se, but they are conditionally essential with the condition being exercise intensity. I also ‘time’ my carbohydrates to periods of the day that are typically characterized by a heightened responsiveness to carbohydrates – namely the morning hours and the hours surrounding my workouts.
As I mentioned above, it seems that most people equate eating for fat loss with a low-carb intake these days. Even those who say it doesn’t matter what you do, still tend to be on the lower side of carbohydrate intake. And then you also hear that you need a certain amount of fat (I’ve seen all sorts of recommendations per pound of bodyweight) as well.
What am I doing? Not that. My diet is high carbs and very low fat. In fact, with the exception of six 1000mg fish oil capsules per day, I am not consuming any direct fat – no oils, no nuts, nothing. Of course, I get incidental fat in things like oatmeal, chicken, etc., but again, no direct fat. While I don’t particularly care for macronutrient percentages, (since they’re truly irrelevant and you can read my general thoughts on them here), to give you an idea, my diet is nearly 50% carbs. And to be honest, when you stop and think about it, it’s still not THAT high; it’s just that it’s not low. I eat carbohydrates in every single meal of the day, except for my final meal of the day.
Not only do I feel great, I am finding dieting to be an absolute piece of cake right now. Carbs are fun. Results? I’m getting leaner, and maintaining, if not gaining strength. Bodyweight is stable and in fact slightly up. Muscles are always full, gym pumps are great, my arms are more vascular, etc. My carbs are coming from oatmeal/berries, shredded wheat, potatoes, sweet potatoes, flavoured rice cakes and my favourite - the mini rice cakes that come in all sorts of super salted flavours.
Piece.Of.Cake. Coupled with my high training volume, my carb intake pretty much suits what I’m currently doing. My off day (yeah, I’m only taking one right now) is just as high in carbs as my training days as well.
My point is simple - don’t get locked into the rigidity of the ‘established’ rules. Low carb is popular right now and has been for a while now, but there was a time when low fat was just as popular. It’s not how everyone has to do it. Individual assessment. How do you handle carbs? Do you feel great? Energetic? Sluggish and lethargic? Bloated? There are clues as to what approach to take in the answers to those questions. Where do you store your body fat? Relatively evenly distributed? Lower body dominant? Abdominal dominant? There are clues there as well.
I believe it was Lyle McDonald (although I could be wrong) who said that any diet that’s not retarded should work. Generally speaking of course.
The basics:
Set calories at a deficit (the most important element of any successful nutritional approach)
Set protein based on bodyweight or lean body mass
Get your EFAs (ie. fish oils)
From there, the X factor is what to do with your carbohydrates and fats, and this is where the fiddling, tweaking and adjusting based on your own feedback is important.
Carbs for the win!
Heavy chest and light quads up tonight.