So, I have had a few requests for 'on plan' soup recipes, so I decided to
play around with one of my favorites. The hard thing with soups is being
able to devide servings evenly. I think that if I had to do this recipe
over, I would add in my turkey AFTER I serve up my bowl. That way I am sure
to get the correct protein amount.
I weighed every item (including water), and then figured out the calories
per 100 grams. I was shocked that I was able to have a hearty bowlful and
it was only around 100 calories. Obviously, I then added more protein to my
serving to ensure I had enough.
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President of Lean Bodies Consulting, Certified Strength and Conditioning Specialist (CSCS), Certified Sports Nutritionist (CISSN), Certified Personal Trainer (NSCA-CPT), and Certified Kinesiologist (CK)