Did you know that the average person’s beverage daily consumption
equals about 20% of their total caloric intake?
I don’t know about you, but drinks just don’t cut it for me.
Outside of a protein shake, I would much rather chew my food. Are ya
with me?
So what have you had to drink so far today? A glass of orange juice? Or
did you drive-thru your favorite coffee chop chain and get your favorite
coffee drink? I’ll admit that on cold mornings a hot cocoa sure does
sounds tempting. Or maybe you have been dying to try the pumpkin
latte at Starbucks. Just remember, its going to cost you.
A Venti Peppermint Mocha made with 2%...
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I have recently had many comments on various youtube vidoes I have posted
concerning protein powder and cooking with it. There are various sites that
will claim that by cooking with protein powder, the powder will lose some
of its nutritional value.
I had read the research, but thought I would contact a protein powder
company just to see their response.
Thank you for contacting us, but no worries on cooking with
protein powder, because of the quality of the protein. You will still
retain full nutritional value, and as far as slowing on the digestion
process, it is minimal.
Whey protein powder contains virtually
all non-denatured protein. However, exposing protein to extreme temperature
(hot...
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You are probably wondering what on earth is mental eating. Well, for me, I
have realized how much of my eating habits, likes and dislikes are mental.
Do I really have a stomach 10 times larger than yours? Nope. But do I like
to feel like I am eating more? Heck yes!!
I am always on the hunt for items that give me more volume for my calorie
allotment, or simply look like it. There is nothing more exciting than to
realize I can have TWO of an item instead of one. LOL
My latest 'find' is the Thomas Bagel Thins. With only 110 calories, yet
still the same physical size of a regular bagel, I almost feel...
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Wow, it has been quite some time since I have updated this blog. I swear I
have a few good excuses. :lol: But instead of hearing all of my excuses, I
will post up one of the many recipes I have been playing with over the past
few months.
I have a lot of exciting things happening right now. One, being that I am
being featured on ifood.tv.com and will be
vlogging more often. Somedays it might be boring, but I hope that I will be
able to show the viewers how I create some of my meals, or what a day in my
kitchen is like.
I will also be launching my cookbook website later this...
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